Afternoon Delight

It was NEW YEARS EVE 2017 that I was first introduced to the ever so handsome, comforting, tasty BALINI! Oven baked and then topped with cream cheese, salmon and fennel (or dill). That first little BALINI experience went down in history with a homemade mojito. Utter brilliance if you ask me. Now, I’m hooked. Afternoon…

Welcome.

•Just a gal, flying by the seat of her pants• It’s 2 days before New Years day, and I’ve decided to scrub my blog clean and delete everything. I’ve always been like this, I don’t know why! I love new beginnings and fresh starts. When I was little I would love changing my bedroon around!…